Chinese Food
All Recipes
Seaweed, corn, pasta and pancake
A pure southern girl. She has also learned a series of pasta since she arrived in Dalian, the northeast of China. Only this corn flour cake is my knot. It's easy to break the skin.
Oil free whole wheat Berry
During the outbreak, everyone seems to have a lot of time. Because I can't start work, my daily task is to take care of the food and drink problems of the whole family. So every day, I try my best to make all kinds of delicious food. I'm used to... ...
Toast that can be brushed
I began to enter the baking pit in 15 years, especially after having a baby. My son is a bit picky. What breakfast is the most headache for the old mother every day. I can only think about it every day. Do it. This toast is very soft. Add some c... ...
Sweet pineapple bag introduction
Pineapple bread is a common bread in bakery. I was always curious about how the lines on it were baked. It's not difficult to make it by myself. Please adjust the temperature according to your oven
Sweet red bean rolls
I wrote a simple way to make honey red beans. I used one fermentation. I can also use two fermentation. The process operation is basically the same.
Dousha cake Dousha crispy
I made this bean curd by accident. It was originally made of toast bread. Later, due to the lack of yeast at home, the flour didn't rise. So I made this dough. It turned out to be a surprise. It was great.
Hong Kong Style Pineapple bag
Delicious.
Milk bread
I chose polish. I think it's easy. It tastes good. It's also brushed.
Puff classic salty puff
I want to make some puffs for my dolls. I found an app to try. As a result I really don't like the sweet version of low gluten powder. Pick and match for a long time to find out the previous formula. Now, I will share my improved formula which i... ...
Golden Ode to croissants
It takes a long time to bake croissants, so I often buy the ready-made croissants, but they are different from the flavor I make. I prefer the finished products I make to praise the taste of croissants. The key to the success of croissants is to... ...
Butter cookie
Soft and sweet
Steamed bread with whole wheat flour
It's salty. Solid. Fragrant.
Honey brushed bun
This small meal bag is very soft and elastic. Why is it so soft? Ha ha... Because I added honey to the ingredients. Baking I put a small bowl of water in the baking tray. Honey is a kind of natural syrup containing fructose, glucose and other mo... ...
